Directions:
- Melt butter in small saucepan over low heat. Blend in flour, salt, and pepper.
- Cook over low heat stirring constantly until mixture is smooth and bubbly. Remove from heat.
- Stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in mustard and horseradish and heat thoroughly.
- Serve warm over ham, pork or veal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.79 Kcal (188 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 184.53mg | 8% | |
| Potassium | 74.35mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.98 Kcal (653 kJ) | ||
| Calories from fat | 92.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 5% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 3% | |
| Sodium | 642.56mg | 8% | |
| Potassium | 258.92mg | 2% | |
| Total Carbs | 11.26g | 1% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 6.09g | 3% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 210.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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