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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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From Tennessee Magazine. Ingredients:
1 tablespoon butter |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 cup milk |
3 tablespoons prepared mustard |
1 tablespoon prepared horseradish |
Directions:
1. In a heavy saucepan over medium heat, melt butter.
2. Blend in flour, salt and pepper.
3. Cook, stirring constantly, until mixture is smooth and bubbly.
4. Stir in milk and bring to a boil.
5. Boil and stir 1 minute.
6. Stir in mustard and horseradish, stirring until heated through.
7. Serve warm.
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