Wild Mushroom Lasagna Recipe

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp extra-virgin olive oil
3 medium shallots, minced
2 lb wild mushrooms , such as chanterelle , stemmed shiitake and oyster, caps thickly sliced
salt
freshly ground white pepper
1/2 cup dry white wine
2 cups plus 2 tbsp heavy cream
1/4 cup finely chopped flat-leaf parsley
12 oz fresh lasagna sheets
1 lb taleggio cheese, rind removed

Directions:

Preheat the oven to 350° and lightly butter a 9-by-13-inch baking dish. In a large, deep skillet, melt the 2 tablespoons of butter in the oil. Add the shallots and cook, stirring, for 1 minute. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until the mushrooms are browned, about 18 minutes. Add the wine and boil until evaporated, about 1 minute. Add 2 cups of the cream and bring to a boil. Simmer over moderate heat until slightly reduced, about 5 minutes. Stir in the parsley and season with salt and pepper.
Meanwhile, in a large pot of boiling salted water, cook the lasagna sheets until barely al dente. Fill a large bowl with ice water. Drain the sheets and immediately transfer them to the ice water to cool. Drain and pat dry.
Arrange one-fourth of the lasagna sheets in the prepared baking dish. Top with one-third of the mushroom mixture and one-fourth of the Taleggio cubes. Repeat this layering twice more, ending with a layer of pasta. Brush with the remaining 2 tablespoons of cream and scatter the remaining Taleggio cubes on top.
Cover the lasagna very loosely with buttered parchment paper and bake in the upper third of the oven for 15 minutes. Remove the parchment paper and bake for about 15 minutes longer, until the top is golden in spots. Cover loosely and let rest for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.47 Kcal (1547 kJ)
Calories from fat	223.62 Kcal
		% Daily Value*
Total Fat	24.85g	38%
Cholesterol	63.65mg	21%
Sodium	803.98mg	33%
Potassium	600.22mg	13%
Total Carbs	17.6g	6%
Sugars	8g	32%
Dietary Fiber	3.28g	13%
Protein	18.55g	37%
Vitamin C	15.3mg	26%
Vitamin A	1.2mg	39%
Iron	2.1mg	12%
Calcium	379.2mg	38%

Amount Per 100 g
Calories	131.3 Kcal (550 kJ)
Calories from fat	79.47 Kcal
		% Daily Value*
Total Fat	8.83g	38%
Cholesterol	22.62mg	21%
Sodium	285.71mg	33%
Potassium	213.3mg	13%
Total Carbs	6.25g	6%
Sugars	2.84g	32%
Dietary Fiber	1.16g	13%
Protein	6.59g	37%
Vitamin C	5.4mg	26%
Vitamin A	0.4mg	39%
Iron	0.7mg	12%
Calcium	134.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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