Lime and Cilantro Shrimp Recipe

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Lime and Cilantro Shrimp
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Ingredients:

Directions:

  1. Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
  2. Reserve 1/3 cup of marinade in a small bowl for dipping.
  3. Put shrimp in a large ziplock bag and cover with the remaining marinade.
  4. Refridgerate for about 45 minutes.
  5. Drain shrimp and lightly pat dry with paper towels.
  6. In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
  7. Saute 1/2 the shrimp.
  8. Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
  9. Serve with reserved dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 26.3mg 9%
Sodium 576.93mg 24%
Potassium 65.29mg 1%
Total Carbs 19.43g 6%
Sugars 5.1g 20%
Dietary Fiber 0.59g 2%
Protein 3.78g 8%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 287.64 Kcal (1204 kJ)
Calories from fat 171.94 Kcal
% Daily Value*
Total Fat 19.1g 22%
Cholesterol 35.3mg 9%
Sodium 774.35mg 24%
Potassium 87.63mg 1%
Total Carbs 26.08g 6%
Sugars 6.84g 20%
Dietary Fiber 0.8g 2%
Protein 5.07g 8%
Vitamin C 6.3mg 8%
Iron 0.7mg 3%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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