Directions:
- Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
- Reserve 1/3 cup of marinade in a small bowl for dipping.
- Put shrimp in a large ziplock bag and cover with the remaining marinade.
- Refridgerate for about 45 minutes.
- Drain shrimp and lightly pat dry with paper towels.
- In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
- Saute 1/2 the shrimp.
- Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
- Serve with reserved dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 576.93mg | 24% | |
| Potassium | 65.29mg | 1% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 22% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 9% | |
| Sodium | 774.35mg | 24% | |
| Potassium | 87.63mg | 1% | |
| Total Carbs | 26.08g | 6% | |
| Sugars | 6.84g | 20% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 6.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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