Mussels with Smoked Sausage and Tomatoes Recipe

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Mussels with Smoked Sausage and Tomatoes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain; set aside.
  2. Heat oil in a 6-quart soup pot over medium heat; add sausage, and cook 4 minutes or until golden brown. Add shallot, and cook 2 minutes or until tender.
  3. Add wine, and bring to a boil. Add mussels and tomatoes; cover and cook, stirring occasionally, 2 minutes or until mussels open. (Discard any that do not.) Stir in parsley.
  4. Divide reserved pasta among serving bowls; top with mussels mixture. Serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.16 Kcal (10154 kJ)
Calories from fat 1154.9 Kcal
% Daily Value*
Total Fat 128.32g 197%
Cholesterol 465.73mg 155%
Sodium 5480.66mg 228%
Potassium 6118.2mg 130%
Total Carbs 107.38g 36%
Sugars 29.32g 117%
Dietary Fiber 10.07g 40%
Protein 161.72g 323%
Vitamin C 145.6mg 243%
Iron 42.2mg 234%
Calcium 403.9mg 40%
Amount Per 100 g
Calories 118.52 Kcal (496 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 197%
Cholesterol 22.76mg 155%
Sodium 267.85mg 228%
Potassium 299.01mg 130%
Total Carbs 5.25g 36%
Sugars 1.43g 117%
Dietary Fiber 0.49g 40%
Protein 7.9g 323%
Vitamin C 7.1mg 243%
Iron 2.1mg 234%
Calcium 19.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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