Mussels with Red Pepper and Chorizo Recipe

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Mussels with Red Pepper and Chorizo
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Ingredients:

Directions:

  1. Heat olive oil in a large, deep skillet over medium heat. Add chorizo, and sauté 3 minutes or until lightly browned. Add bell pepper, onion, and garlic, and sauté 5 minutes. Add wine, paprika, and salt; bring to a boil. Cover, reduce heat to low, and simmer 5 minutes or until vegetables are tender.
  2. Increase heat to medium-high, and add mussels. Cover and cook 2 minutes or until mussels open. Discard any that do not open. Stir in cilantro. Spoon mussels, sauce, and vegetables into 4 shallow serving bowls. Serve immediately with lime wedges.
  3. Pour: Citrusy whites pair well with spicy foods. For this dish, Edward Peterman of Domaine Select Wine Estates suggests Villa Sparina Gavi di Gavio.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.39 Kcal (6047 kJ)
Calories from fat 454.26 Kcal
% Daily Value*
Total Fat 50.47g 78%
Cholesterol 256.23mg 85%
Sodium 3300.59mg 138%
Potassium 3521.33mg 75%
Total Carbs 65.72g 22%
Sugars 11.91g 48%
Dietary Fiber 4.95g 20%
Protein 111.93g 224%
Vitamin C 199.9mg 333%
Vitamin A 3mg 100%
Iron 87.2mg 485%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 93.54 Kcal (392 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 78%
Cholesterol 16.59mg 85%
Sodium 213.75mg 138%
Potassium 228.04mg 75%
Total Carbs 4.26g 22%
Sugars 0.77g 48%
Dietary Fiber 0.32g 20%
Protein 7.25g 224%
Vitamin C 12.9mg 333%
Vitamin A 0.2mg 100%
Iron 5.6mg 485%
Calcium 20.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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