Seafood Medley Pasta Recipe

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Seafood Medley Pasta
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Ingredients:

Directions:

  1. In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes, then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side. Add in garlic and stir it around to incorporate it into the pan. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes. Season with Sea Salt and White Pepper to taste. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. Top with Parmesan and Parsley then serve.
  2. By: Chef Travis W. Holland.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.5 Kcal (425 kJ)
Calories from fat 47.04 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 18.97mg 6%
Sodium 196.68mg 8%
Potassium 67.87mg 1%
Total Carbs 9.2g 3%
Sugars 0.8g 3%
Dietary Fiber 0.55g 2%
Protein 3.97g 8%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 12.28 Kcal (51 kJ)
Calories from fat 5.69 Kcal
% Daily Value*
Total Fat 0.63g 8%
Cholesterol 2.29mg 6%
Sodium 23.79mg 8%
Potassium 8.21mg 1%
Total Carbs 1.11g 3%
Sugars 0.1g 3%
Dietary Fiber 0.07g 2%
Protein 0.48g 8%
Vitamin C 0.2mg 3%
Calcium 3.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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