Mussels Steamed with Bacon, Beer, and Fennel Recipe

Posted by
Rate It!
Mussels Steamed with Bacon, Beer, and Fennel
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Trim tough outer leaves from fennel; mince feathery fronds to measure 2 tablespoons. Remove and discard stalks. Cut fennel bulb in half lengthwise, and discard core. Vertically slice bulb.
  2. Cook bacon in a large Dutch oven over medium heat for 3 minutes or until crisp, stirring frequently. Add fennel bulb, potatoes, salt, and pepper. Cook 10 minutes or until fennel is lightly browned, stirring occasionally. Increase heat to high. Add beer, scraping pan to loosen browned bits; bring to a boil. Stir in mussels and green beans; cover and cook 4 minutes or until mussels open. Discard any unopened shells. Stir in juice. Divide mussel mixture evenly among 4 bowls, and spoon broth evenly over mussels. Sprinkle each serving with 1 1/2 teaspoons chopped fennel fronds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.75 Kcal (3654 kJ)
Calories from fat 148.12 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 199.92mg 67%
Sodium 2705.42mg 113%
Potassium 3854.37mg 82%
Total Carbs 85.06g 28%
Sugars 6.7g 27%
Dietary Fiber 10.07g 40%
Protein 93.22g 186%
Vitamin C 102.9mg 171%
Iron 31.5mg 175%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 73.13 Kcal (306 kJ)
Calories from fat 12.41 Kcal
% Daily Value*
Total Fat 1.38g 25%
Cholesterol 16.75mg 67%
Sodium 226.69mg 113%
Potassium 322.97mg 82%
Total Carbs 7.13g 28%
Sugars 0.56g 27%
Dietary Fiber 0.84g 40%
Protein 7.81g 186%
Vitamin C 8.6mg 171%
Iron 2.6mg 175%
Calcium 22.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top