Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions

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Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker. Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir it into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7022.66 Kcal (29402 kJ)
Calories from fat 4471.43 Kcal
% Daily Value*
Total Fat 496.83g 764%
Cholesterol 2448.9mg 816%
Sodium 5141.99mg 214%
Potassium 7467.59mg 159%
Total Carbs 49.89g 17%
Sugars 8.16g 33%
Dietary Fiber 7.67g 31%
Protein 529.54g 1059%
Vitamin C 99.1mg 165%
Iron 29.9mg 166%
Calcium 408.1mg 41%
Amount Per 100 g
Calories 193.58 Kcal (810 kJ)
Calories from fat 123.25 Kcal
% Daily Value*
Total Fat 13.69g 764%
Cholesterol 67.5mg 816%
Sodium 141.74mg 214%
Potassium 205.84mg 159%
Total Carbs 1.38g 17%
Sugars 0.22g 33%
Dietary Fiber 0.21g 31%
Protein 14.6g 1059%
Vitamin C 2.7mg 165%
Iron 0.8mg 166%
Calcium 11.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.1
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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