Directions:
- Cook the tortellini according to the package directions. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Reserve the bacon and discard the drippings. Wipe out skillet and return to medium heat. Add the butter and melt, swirling or stirring with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Break the bacon into small pieces and add to skillet with the arugula, salt, pepper, and cooked tortellini. Toss well and divide among individual bowls.Tip: If you can't find arugula, try this dish with spinach, basil, or watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2671.12 Kcal (11183 kJ) | ||
| Calories from fat | 2124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.1g | 363% | |
|---|---|---|---|
| Cholesterol | 559.59mg | 187% | |
| Sodium | 5414.19mg | 226% | |
| Potassium | 1597.54mg | 34% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 116.62g | 233% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3039.3mg | 304% | |
| Amount Per 100 g | |||
| Calories | 384.94 Kcal (1612 kJ) | ||
| Calories from fat | 306.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 363% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 187% | |
| Sodium | 780.25mg | 226% | |
| Potassium | 230.22mg | 34% | |
| Total Carbs | 3.71g | 9% | |
| Sugars | 2.89g | 80% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 16.81g | 233% | |
| Vitamin C | 0.9mg | 10% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 438mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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