Directions:
- Place potatoes in a saucepan; cover with cold water. Bring to a boil. Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels.
- Heat a large cast-iron or stainless steel skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add half of potatoes; sauté 8 minutes or until lightly browned, stirring occasionally. Remove from pan. Repeat procedure with remaining 2 teaspoons oil and potatoes. Add butter and garlic to pan. Stir in reserved potato mixture, salt, and pepper; sauté 1 minute or until mixture is thoroughly heated and golden brown, stirring occasionally. Remove from heat; sprinkle with herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.07 Kcal (549 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 222.07mg | 9% | |
| Potassium | 491.6mg | 10% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 92mg | 511% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.18 Kcal (449 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 8% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 181.59mg | 9% | |
| Potassium | 401.99mg | 10% | |
| Total Carbs | 17.24g | 7% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 18.6mg | 38% | |
| Iron | 75.2mg | 511% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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