Garlic Roasted Potatoes Recipe

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Garlic Roasted Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
  2. Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield: 26-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.85 Kcal (799 kJ)
Calories from fat 80.07 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 23.46mg 8%
Sodium 298.56mg 12%
Potassium 733.42mg 16%
Total Carbs 25.7g 9%
Sugars 1.61g 6%
Dietary Fiber 3.33g 13%
Protein 3.38g 7%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 111.89 Kcal (468 kJ)
Calories from fat 46.94 Kcal
% Daily Value*
Total Fat 5.22g 14%
Cholesterol 13.76mg 8%
Sodium 175.04mg 12%
Potassium 429.99mg 16%
Total Carbs 15.07g 9%
Sugars 0.95g 6%
Dietary Fiber 1.95g 13%
Protein 1.98g 7%
Vitamin C 9mg 26%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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