Directions:
- Preheat oven to 350 degrees.
- Grease 4 (6-inch) casserole dishes.
- Slice 4 of the mushroom caps.
- Melt 1 tablespoon of the butter in a large skillet.
- Add sliced mushrooms; cook and stir until tender, set aside.
- Place scallops, shrimp, celery, & onion in the same skillet with the remaining 7 tablespoons of butter and cook over medium heat for 2 minutes.
- Add wine and remove from heat.
- Fold in breadcrumbs; set aside.
- Place 6 mushroom caps in each prepared casserole dish.
- Cover mushrooms withstuffing mixture.
- Bake for 10 minutes.
- Remove from oven and topeach casserole with reserved sliced mushrooms.
- Top each casserole with 1/4 cup hollandaise sauce and return to oven just to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.52 Kcal (2707 kJ) | ||
| Calories from fat | 509.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 368.92mg | 123% | |
| Sodium | 598.66mg | 25% | |
| Potassium | 589.78mg | 13% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.32 Kcal (793 kJ) | ||
| Calories from fat | 149.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 87% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 123% | |
| Sodium | 175.31mg | 25% | |
| Potassium | 172.71mg | 13% | |
| Total Carbs | 6.42g | 7% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 3.17g | 22% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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