Fresh Mushroom Casserole Recipe

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Fresh Mushroom Casserole
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Ingredients:

Directions:

  1. Wash mushrooms and cut off stems.
  2. Place in buttered 1 qt.
  3. Casserole.
  4. Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
  5. Blend in flour, cream, salt and pepper.
  6. Pour over mushrooms.
  7. Mix bread crumbs and Parmesan cheese and add to mushrooms.
  8. Bake uncovered at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.83 Kcal (950 kJ)
Calories from fat 130.9 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 38.8mg 13%
Sodium 827.31mg 34%
Potassium 415.6mg 9%
Total Carbs 12.18g 4%
Sugars 2.03g 8%
Dietary Fiber 1.3g 5%
Protein 12.41g 25%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 190.1mg 19%
Amount Per 100 g
Calories 63.46 Kcal (266 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 22%
Cholesterol 10.85mg 13%
Sodium 231.45mg 34%
Potassium 116.27mg 9%
Total Carbs 3.41g 4%
Sugars 0.57g 8%
Dietary Fiber 0.36g 5%
Protein 3.47g 25%
Vitamin C 0.5mg 3%
Iron 0.4mg 7%
Calcium 53.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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