Crock Pot Mushrooms Recipe

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Crock Pot Mushrooms
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Ingredients:

Directions:

  1. Place cleaned mushrooms in your crock pot.
  2. Place butter on top.
  3. Mix remaining ingredients and pour over the top.
  4. Cover and cook for 4 hours on low or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.26 Kcal (2036 kJ)
Calories from fat 414.29 Kcal
% Daily Value*
Total Fat 46.03g 71%
Cholesterol 122.01mg 41%
Sodium 234.74mg 10%
Potassium 816.96mg 17%
Total Carbs 8.22g 3%
Sugars 4.87g 19%
Dietary Fiber 2.62g 10%
Protein 7.5g 15%
Vitamin C 9.4mg 16%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 44mg 4%
Amount Per 100 g
Calories 130.37 Kcal (546 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 71%
Cholesterol 32.71mg 41%
Sodium 62.94mg 10%
Potassium 219.04mg 17%
Total Carbs 2.2g 3%
Sugars 1.31g 19%
Dietary Fiber 0.7g 10%
Protein 2.01g 15%
Vitamin C 2.5mg 16%
Vitamin A 0.2mg 19%
Iron 0.8mg 17%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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