Mary Jarrell's Pound Cake Recipe

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Mary Jarrell's Pound Cake
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Ingredients:

  • 1 1/2 cups imperial margarine
  • 3 cups sugar
  • 5 unbeaten eggs
  • 1 cup whole milk
  • 3 1/3 cups sifted flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 300 degrees.
  2. Grease and flour one 10 tube pan or two 9 x5 x2 1/2 loaf pans.
  3. Cream margarine slowly adding sugar.
  4. Add sifted flour, baking powder, and salt alternately with milk.
  5. Add vanilla and almond extract last and blend until well mixed.
  6. Bake for 1 hour and 50 minutes or until done.
  7. Turn out of pan(s) immediately and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81205.37 Kcal (339991 kJ)
Calories from fat 52170.3 Kcal
% Daily Value*
Total Fat 5796.7g 8918%
Cholesterol 1956.85mg 652%
Sodium 415.42mg 17%
Potassium 654.39mg 14%
Total Carbs 1616.67g 539%
Sugars 815.68g 3263%
Dietary Fiber 0.05g 0%
Protein 2515.31g 5031%
Iron 0.2mg 1%
Calcium 411.9mg 41%
Amount Per 100 g
Calories 8256.1 Kcal (34567 kJ)
Calories from fat 5304.12 Kcal
% Daily Value*
Total Fat 589.35g 8918%
Cholesterol 198.95mg 652%
Sodium 42.24mg 17%
Potassium 66.53mg 14%
Total Carbs 164.37g 539%
Sugars 82.93g 3263%
Dietary Fiber 0.01g 0%
Protein 255.73g 5031%
Calcium 41.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2107.2
    Points
  • 1896
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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