Mushroom Steak Topper Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 tbsp butter
1/2 cup onion, chopped
2 (4 oz) cans mushrooms, drained
1 tsp garlic, minced (can use more or less )
1/2 tsp garlic powder (optional)
1/4 tsp salt
1/2 tsp worcestershire sauce

Directions:

In small saucepan, melt butter.
Stir in onions and cook over medium heat for approximately 1 minute.
Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
Spoon the mushroom sauce on top of meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.21 Kcal (382 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	22.9mg	8%
Sodium	154.89mg	6%
Potassium	95.34mg	2%
Total Carbs	3.16g	1%
Sugars	1.17g	5%
Dietary Fiber	0.73g	3%
Protein	0.7g	1%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	194.08 Kcal (813 kJ)
Calories from fat	165.41 Kcal
		% Daily Value*
Total Fat	18.38g	13%
Cholesterol	48.72mg	8%
Sodium	329.58mg	6%
Potassium	202.87mg	2%
Total Carbs	6.72g	1%
Sugars	2.49g	5%
Dietary Fiber	1.56g	3%
Protein	1.48g	1%
Vitamin C	4.9mg	4%
Vitamin A	0.2mg	4%
Iron	0.8mg	2%
Calcium	22.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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