Mushroom Salisbury Steak Recipe

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Mushroom Salisbury Steak
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Ingredients:

Directions:

  1. In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.95 Kcal (1176 kJ)
Calories from fat 141.09 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 97.57mg 33%
Sodium 519.65mg 22%
Potassium 427.94mg 9%
Total Carbs 11.29g 4%
Sugars 1.6g 6%
Dietary Fiber 0.78g 3%
Protein 23.49g 47%
Vitamin C 2.1mg 3%
Iron 3mg 17%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 77.1 Kcal
% Daily Value*
Total Fat 8.57g 24%
Cholesterol 53.32mg 33%
Sodium 283.96mg 22%
Potassium 233.84mg 9%
Total Carbs 6.17g 4%
Sugars 0.88g 6%
Dietary Fiber 0.43g 3%
Protein 12.83g 47%
Vitamin C 1.1mg 3%
Iron 1.6mg 17%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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