Directions:
- Put stock and wine in a pan then bring to boil and decrease heat then simmer gently.
- Heat butter and oil in a large heavy based pan.
- Put in leek and cook over medium heat for 5 minutes.
- Add mushrooms and cook 5 minutes then add rice and cook stirring for 1 minute.
- Put 1/2 cup of stock and stir until absorbed then add more stock.
- Repeat until all stock has been added and rice is soft and creamy.
- Stir in parmesan and thyme then cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.77 Kcal (3055 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 9% | |
| Sodium | 18737.82mg | 781% | |
| Potassium | 192.27mg | 4% | |
| Total Carbs | 115.49g | 38% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 20% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 9% | |
| Sodium | 6970.46mg | 781% | |
| Potassium | 71.53mg | 4% | |
| Total Carbs | 42.96g | 38% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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