Mushroom, Leek, Chicken Sausage and Tortellini Soup Recipe

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Mushroom, Leek, Chicken Sausage and Tortellini Soup
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Ingredients:

Directions:

  1. Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  2. Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.03 Kcal (1440 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 66.38mg 22%
Sodium 2012.14mg 84%
Potassium 460.26mg 10%
Total Carbs 7.66g 3%
Sugars 1.72g 7%
Dietary Fiber 0.97g 4%
Protein 19.51g 39%
Vitamin C 26.6mg 44%
Iron 1.9mg 10%
Calcium 54mg 5%
Amount Per 100 g
Calories 87.47 Kcal (366 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 38%
Cholesterol 16.88mg 22%
Sodium 511.61mg 84%
Potassium 117.02mg 10%
Total Carbs 1.95g 3%
Sugars 0.44g 7%
Dietary Fiber 0.25g 4%
Protein 4.96g 39%
Vitamin C 6.8mg 44%
Iron 0.5mg 10%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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