Directions:
- Heat butter and olive oil in large skillet over medium-high heat.
- Add mushrooms and sauté until golden.
- Add onion, garlic, and red pepper sauté until translucent.
- Add rice and sauté until grains are toasted.
- Break up spinach into pan, stir.
- Season with salt and pepper
- Begin adding stock 2 ladles at a time and stir continually, let stock get absorbed before adding more.
- Continue adding stock in this manner until rice is al dente.
- (It will appear as if there are too many veggies compared to rice, it will work though).
- Add shrimp and cover until shrimp is pink.
- Add cheese and nutmeg.
- Check for salt and pepper, adjust to taste.
- It should be creamy in texture.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.74 Kcal (3076 kJ) | ||
| Calories from fat | 306.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 95.34mg | 32% | |
| Sodium | 1619.87mg | 67% | |
| Potassium | 401.59mg | 9% | |
| Total Carbs | 74.42g | 25% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 460mg | 46% | |
| Amount Per 100 g | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 52% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 32% | |
| Sodium | 389.01mg | 67% | |
| Potassium | 96.44mg | 9% | |
| Total Carbs | 17.87g | 25% | |
| Sugars | 1.44g | 24% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 6.97g | 58% | |
| Vitamin C | 8.8mg | 61% | |
| Iron | 0.3mg | 7% | |
| Calcium | 110.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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