Directions:
- Soak rice in very hot water for 10 minutes, then drain in a mesh colander. Tap colander and let drain well.
- In a skillet with a cover, sautee garlic and mushrooms for a couple of minutes, then add rice, stirring to distribute oil.
- Fry rice in oil for 5 - 10 minutes, until starts to get a little translucent.
- Add broth - you can use a combination of broth and water or wine if you don't have quite enough broth on hand or to taste.
- Taste broth and add salt if necessary to make broth taste good.
- Stir well and cover.
- Turn heat to high and bring to a boil.
- Turn heat to low - just a slow simmer - and cook, covered, for 30 minutes.
- After 30 minutes, turn off heat and remove from burner.
- The rice can be made ahead up to an hour and a half and still will be warm enough to taste good if the cover is left on.
- Serve topped with chopped Italian parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.76 Kcal (824 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 378.71mg | 16% | |
| Potassium | 93.13mg | 2% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.91 Kcal (569 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 8% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 261.58mg | 16% | |
| Potassium | 64.33mg | 2% | |
| Total Carbs | 23.95g | 12% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.51g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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