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Mushroom Ravioli With Lemon-Caper Mayonnaise Recipe

Mushroom Ravioli With Lemon-Caper Mayonnaise Recipe

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Mushroom Ravioli With Lemon-Caper Mayonnaise

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Ingredients:

Serving

3/4 cup low-fat mayonnaise
2 tbsp fresh lemon juice
2 tsp capers
2 tsp anchovy paste
4 cups sliced shiitake mushroom caps (about 1 lb)
4 cups sliced button mushrooms (about 1 lb)
cooking spray
1/2 cup finely chopped shallot
1 1/2 tsp chopped fresh thyme leaves
3 garlic cloves, minced
1/3 cup dry sherry
2 tbsp grated fresh parmesan cheese
1/2 tsp salt
1/8 tsp black pepper
1/4 cup nonfat sour cream
cooking spray
48 wonton wrappers

Directions:

To prepare mayonnaise, combine first 4 ingredients, stirring until smooth; cover and chill.
To prepare ravioli, place shiitake mushrooms in a food processor; pulse 6 times or until finely chopped. Remove from processor. Place button mushrooms in food processor; pulse 10 times or until finely chopped.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, shallots, thyme, and garlic; sauté 15 minutes or until tender. Add sherry; bring to a boil. Cook 8 minutes or until liquid almost evaporates. Remove from heat; stir in Parmesan, salt, and pepper. Place mushroom mixture in a bowl; let stand 10 minutes. Stir in sour cream.
Preheat oven to 425°.
Coat 2 baking sheets with cooking spray. Working with 1 wonton wrapper at a time (cover remaining wrappers to prevent drying), spoon 2 teaspoons mushroom mixture into center of wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges with a fork to seal, forming a triangle.
Place ravioli in a single layer on prepared baking sheets; spray tops lightly with cooking spray. Bake at 425° for 14 minutes or until golden brown, turning once. Serve with mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.44 Kcal (1128 kJ)
Calories from fat	63.12 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	22.27mg	7%
Sodium	903.15mg	38%
Potassium	454.39mg	10%
Total Carbs	39.88g	13%
Sugars	4.05g	16%
Dietary Fiber	3.63g	15%
Protein	9.54g	19%
Vitamin C	4.1mg	7%
Iron	2.4mg	13%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	123.59 Kcal (517 kJ)
Calories from fat	28.95 Kcal
		% Daily Value*
Total Fat	3.22g	11%
Cholesterol	10.21mg	7%
Sodium	414.26mg	38%
Potassium	208.43mg	10%
Total Carbs	18.29g	13%
Sugars	1.86g	16%
Dietary Fiber	1.66g	15%
Protein	4.38g	19%
Vitamin C	1.9mg	7%
Iron	1.1mg	13%
Calcium	31.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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