Lemon Caper Stuffed Eggs Recipe

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Lemon Caper Stuffed Eggs
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Ingredients:

Directions:

  1. Cut the rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard bouled egg whits upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
  2. Break the egg yolks up a little bit using a fork. Grate the garlic into the egg yolks, then grate about 2 tbls. of onion juice into the bowl. add the capers, 1 tsp of lemon zest, the juice of the lemon, a few dashes of hot sauce, the mayonnaise, pepper, and half of the parsley. Mash until smooth and check seasonings, adjusting if necessary.
  3. Fill the egg whites, overstuffing them a little. Garnish with the remaining parsley. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.76 Kcal (908 kJ)
Calories from fat 153.92 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 376.38mg 125%
Sodium 256.03mg 11%
Potassium 163.98mg 3%
Total Carbs 2.88g 1%
Sugars 1.6g 6%
Dietary Fiber 0.6g 2%
Protein 13.39g 27%
Vitamin C 8.1mg 14%
Iron 1.3mg 7%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 171.65 Kcal (719 kJ)
Calories from fat 121.88 Kcal
% Daily Value*
Total Fat 13.54g 26%
Cholesterol 298.04mg 125%
Sodium 202.74mg 11%
Potassium 129.85mg 3%
Total Carbs 2.28g 1%
Sugars 1.26g 6%
Dietary Fiber 0.47g 2%
Protein 10.6g 27%
Vitamin C 6.4mg 14%
Iron 1mg 7%
Calcium 47.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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