Directions:
- Cook pasta according to package directions, reserving 1/2 cup pasta cooking water when draining.
- In large skillet, heat oil.
- Add mushrooms and saute until mushrooms are softened and most of the liquid is evaporated, about 5 minutes.
- Add garlic and shrimp and saute until shrimp turn pink, stirring.
- Stir in spinach and reserved pasta cooking water. Cook until spinach is wilted, about 1 minute.
- Toss shrimp mixture with cooked linguine, red pepper flakes and Parmesan cheese.
- Season to taste with salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.14 Kcal (2936 kJ) | ||
| Calories from fat | 320.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 27% | |
| Sodium | 1445.03mg | 60% | |
| Potassium | 509.7mg | 11% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 55% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 27% | |
| Sodium | 466.77mg | 60% | |
| Potassium | 164.64mg | 11% | |
| Total Carbs | 24.76g | 26% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 1.89g | 23% | |
| Protein | 7.29g | 45% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 42.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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