Directions:
- Prepare linguine according to package directions; drain.
- Heat oil in large skillet over medium neat.
- Add bell pepper and garlic; cook 6 minutes or just until tender.
- Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
- Sprinkle with parsley.
- Add shrimp mixture to cooked linguine in large bowl and toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.81 Kcal (1787 kJ) | ||
| Calories from fat | 301.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 15% | |
| Sodium | 866.19mg | 36% | |
| Potassium | 137.81mg | 3% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.8mg | 82% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.33 Kcal (1107 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 52% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 15% | |
| Sodium | 536.45mg | 36% | |
| Potassium | 85.35mg | 3% | |
| Total Carbs | 16.82g | 9% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 26.1mg | 70% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 9.1mg | 82% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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