Directions:
- Over medium heat melt butter in large skillet.
- Sautee onion and aspargus until softened.
- Add cooked ham cubed, whipping cream and cream of mushroom.
- Coat pasta and let stand one minute, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 489.64mg | 20% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.67 Kcal (715 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 19% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 11% | |
| Sodium | 520.99mg | 20% | |
| Potassium | 132.04mg | 3% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 6.55g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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