Pasta with Asparagus and Mushrooms Recipe

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Pasta with Asparagus and Mushrooms
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Ingredients:

Directions:

  1. Combine the first 3 ingredients, and set aside.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and salt; sauté 5 minutes. Stir in wine; cook 1 minute. Reduce heat to low. Add 2 tablespoons parsley mixture; saute 2 minutes. Keep warm.
  3. Bring water to a boil in a large Dutch oven. Add pasta; cook 6 1/2 minutes. Add asparagus; cook 1 1/2 minutes or until asparagus is crisp-tender. Drain pasta mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Combine reserved cooking liquid, pasta mixture, mushroom mixture, and 1/4 cup cheese. Arrange 2 cups pasta mixture on each of 4 plates. Sprinkle evenly with remaining parsley mixture, 1/4 cup cheese, and 1/4 teaspoon pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.5 Kcal (1811 kJ)
Calories from fat 219.93 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 63.15mg 21%
Sodium 383.14mg 16%
Potassium 1918.18mg 41%
Total Carbs 33.01g 11%
Sugars 3.71g 15%
Dietary Fiber 2.86g 11%
Protein 20.36g 41%
Vitamin C 13.5mg 22%
Vitamin A 0.3mg 9%
Iron 510.2mg 2835%
Calcium 345.7mg 35%
Amount Per 100 g
Calories 71.33 Kcal (299 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 38%
Cholesterol 10.41mg 21%
Sodium 63.19mg 16%
Potassium 316.34mg 41%
Total Carbs 5.44g 11%
Sugars 0.61g 15%
Dietary Fiber 0.47g 11%
Protein 3.36g 41%
Vitamin C 2.2mg 22%
Iron 84.1mg 2835%
Calcium 57mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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