Italian Style Asparagus Recipe

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Italian Style Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Pour melted butter into a 9x13 pan.
  3. Line with asparagus, alternating tips.
  4. Sprinkle with onion, celery, cheese bread crumbs and tomatoes.
  5. Season with thyme, oregano, basil and salt and pepper.
  6. Cover and bake for 45 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.88 Kcal (623 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 32.7mg 11%
Sodium 61.94mg 3%
Potassium 284.77mg 6%
Total Carbs 7.4g 2%
Sugars 3.18g 13%
Dietary Fiber 2.77g 11%
Protein 3.75g 8%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 92.42 Kcal (387 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 19%
Cholesterol 20.3mg 11%
Sodium 38.45mg 3%
Potassium 176.79mg 6%
Total Carbs 4.59g 2%
Sugars 1.98g 13%
Dietary Fiber 1.72g 11%
Protein 2.33g 8%
Vitamin C 5.5mg 15%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 42.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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