Ingredients:
- 1/2 lb alsatian munster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice
Directions:
- Preheat oven to 450°. Pour oil into a 12- by 17-in. rimmed baking pan and lightly oil with a paper towel. Sprinkle pan with cornmeal.
- On a lightly floured surface, stretch dough with hands and/or roll with a rolling pin into a rectangle roughly the same size as the pan. Transfer dough to pan, stretching to fit. Fold over 1/2 in. of dough around edges to form a slightly raised rim for the tart. Prick dough all over with a fork.
- Heat a large frying pan over high heat. When hot, add olive oil and swirl to coat. Add mushrooms and thyme; sprinkle with salt and freshly ground black pepper. Cook mushrooms, stirring, until they stop giving off liquid and start to brown. Add chopped onions, reduce heat to medium-high, and cook, stirring until onions are softened, about 4 minutes. Scatter mushrooms and onions over tart dough, then sprinkle cheese evenly on top.
- Bake tart until cheese is melted and beginning to brown and crust is crisp and well browned, 20 to 25 minutes. Lift out of pan with a spatula, cut into roughly 2-in. squares, and serve immediately.
- Make ahead: The tart can be made up to 2 days ahead and kept wrapped in waxed paper at room temperature. To serve, unwrap and reheat 10 minutes at 200°.
- Note: Nutritional analysis is per hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.48 Kcal (6299 kJ) | ||
| Calories from fat | 514.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.16g | 88% | |
|---|---|---|---|
| Sodium | 2662.77mg | 111% | |
| Potassium | 2335.02mg | 50% | |
| Total Carbs | 200.08g | 67% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 44.5g | 89% | |
| Vitamin C | 8mg | 13% | |
| Iron | 653.8mg | 3632% | |
| Calcium | 363.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 88% | |
|---|---|---|---|
| Sodium | 233.57mg | 111% | |
| Potassium | 204.82mg | 50% | |
| Total Carbs | 17.55g | 67% | |
| Sugars | 0.42g | 19% | |
| Dietary Fiber | 0.87g | 40% | |
| Protein | 3.9g | 89% | |
| Vitamin C | 0.7mg | 13% | |
| Iron | 57.4mg | 3632% | |
| Calcium | 31.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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