Directions:
- Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups.
- In a large bowl, combine the remaining ingredients. Spoon into bread cups. Bake at 350° for 35 minutes or until golden brown. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 27% | |
| Sodium | 382.72mg | 16% | |
| Potassium | 272.41mg | 6% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 444.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 20% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 27% | |
| Sodium | 289.76mg | 16% | |
| Potassium | 206.24mg | 6% | |
| Total Carbs | 19.3g | 8% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 3.91g | 21% | |
| Protein | 16.74g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 22% | |
| Calcium | 336.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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