Directions:
- Combine ground beef, ground sausage, egg, bread crumbs, 3 garlic cloves, season salt, 1 1/2 tbls italian seasoning and salt and pepper.
- Do not over mix.
- Take a ball of mozzarella and mold ground beef mixture over it.
- Make sure to cover at least a 1/2 inch on all sides.
- Bake in oven 25 minutes.
- Cook penne according to directions on box.
- While meatballs are cooking, add spaghetti sauce, tomato paste, garlic, onions and oregano to boil in sauce pan.
- Once meatballs are done, drain excess oil and put into spaghetti sauce.
- Cook for an additional 10 minutes.
- Serve over pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.16 Kcal (1127 kJ) | ||
| Calories from fat | 148.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 28% | |
| Sodium | 418.93mg | 17% | |
| Potassium | 362.63mg | 8% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 25% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 28% | |
| Sodium | 269.86mg | 17% | |
| Potassium | 233.6mg | 8% | |
| Total Carbs | 7.73g | 4% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 11.31g | 35% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 2.1mg | 18% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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