Swiss Cheese Mushroom Bread Recipe

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Swiss Cheese Mushroom Bread
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  1. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.45 Kcal (1095 kJ)
Calories from fat 147.83 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 42.99mg 14%
Sodium 506.7mg 21%
Potassium 133.42mg 3%
Total Carbs 20.7g 7%
Sugars 1.59g 6%
Dietary Fiber 1.19g 5%
Protein 8.53g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 318.4 Kcal (1333 kJ)
Calories from fat 180.03 Kcal
% Daily Value*
Total Fat 20g 25%
Cholesterol 52.36mg 14%
Sodium 617.07mg 21%
Potassium 162.49mg 3%
Total Carbs 25.21g 7%
Sugars 1.94g 6%
Dietary Fiber 1.45g 5%
Protein 10.39g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 2mg 9%
Calcium 175mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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