Swiss Cheese Mushroom Bread Recipe

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Ingredients:

Serving

1 vienna or hoagie roll (6 to 8 inches)
2 tbsp butter, melted
3/4 tsp poppy seeds
3/4 tsp minced dried onion
1/2 tsp ground mustard
1/8 tsp seasoned salt
1/8 tsp lemon juice
1/2 cup sliced fresh mushrooms
2 tbsp finely shredded swiss cheese

Directions:

Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.45 Kcal (1095 kJ)
Calories from fat	147.83 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	42.99mg	14%
Sodium	506.7mg	21%
Potassium	133.42mg	3%
Total Carbs	20.7g	7%
Sugars	1.59g	6%
Dietary Fiber	1.19g	5%
Protein	8.53g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	318.4 Kcal (1333 kJ)
Calories from fat	180.03 Kcal
		% Daily Value*
Total Fat	20g	25%
Cholesterol	52.36mg	14%
Sodium	617.07mg	21%
Potassium	162.49mg	3%
Total Carbs	25.21g	7%
Sugars	1.94g	6%
Dietary Fiber	1.45g	5%
Protein	10.39g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	2mg	9%
Calcium	175mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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