Mushroom-Barley Casserole Recipe

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Mushroom-Barley Casserole
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Ingredients:

Directions:

  1. Combine all ingredients in a 2 quart buttered casserole dish and bake for 2-2 1/2 hours. The barley will not looked cooked until it's almost done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.56 Kcal (798 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 18%
Sodium 29.89mg 1%
Potassium 154.8mg 3%
Total Carbs 18.38g 6%
Sugars 0.92g 4%
Dietary Fiber 4.26g 17%
Protein 3.11g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 292.66 Kcal (1225 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 18%
Sodium 45.9mg 1%
Potassium 237.74mg 3%
Total Carbs 28.23g 6%
Sugars 1.42g 4%
Dietary Fiber 6.54g 17%
Protein 4.78g 6%
Vitamin C 2.5mg 3%
Vitamin A 0.2mg 5%
Iron 1.5mg 6%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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