Southern Mushroom Soup Recipe

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Southern Mushroom Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine the mushrooms, onion and chicken broth. Bring to a boil, then simmer covered for 15 minutes over low heat.
  2. Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. Increase the heat to medium, and gradually stir in the milk. Continue stirring constantly.
  3. When the mixture thickens and begins to boil, stir in the cream. Cook over low heat without boiling for about 10 minutes, or until the mushrooms are tender. Season with salt and pepper.
  4. Ladle the soup into bowls, and trim pieces of toast to fit the bowls. Butter the toast, and place on top of the soup. Sprinkle the cheese over the bread and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.2 Kcal (1680 kJ)
Calories from fat 241.77 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 83.3mg 28%
Sodium 813.34mg 34%
Potassium 423.93mg 9%
Total Carbs 25.19g 8%
Sugars 7.09g 28%
Dietary Fiber 1.54g 6%
Protein 14.09g 28%
Vitamin C 10.3mg 17%
Vitamin A 0.7mg 24%
Iron 1.1mg 6%
Calcium 365mg 36%
Amount Per 100 g
Calories 106.1 Kcal (444 kJ)
Calories from fat 63.93 Kcal
% Daily Value*
Total Fat 7.1g 41%
Cholesterol 22.03mg 28%
Sodium 215.08mg 34%
Potassium 112.11mg 9%
Total Carbs 6.66g 8%
Sugars 1.88g 28%
Dietary Fiber 0.41g 6%
Protein 3.73g 28%
Vitamin C 2.7mg 17%
Vitamin A 0.2mg 24%
Iron 0.3mg 6%
Calcium 96.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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