Mushroom and Wine Casserole Recipe

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Mushroom and Wine Casserole
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Ingredients
9
Count
Nutrition
255
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Clean and trim raw mushrooms; cut in halves if too big.
  2. Place in 2 quart glass baking dish.
  3. Combine all other ingredients and pour over mushrooms.
  4. Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.28 Kcal (1069 kJ)
Calories from fat 207.05 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 61.01mg 20%
Sodium 1270.89mg 53%
Potassium 529.79mg 11%
Total Carbs 5.39g 2%
Sugars 3.31g 13%
Dietary Fiber 1.66g 7%
Protein 4.87g 10%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 110.85 Kcal (464 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 35%
Cholesterol 26.49mg 20%
Sodium 551.85mg 53%
Potassium 230.05mg 11%
Total Carbs 2.34g 2%
Sugars 1.44g 13%
Dietary Fiber 0.72g 7%
Protein 2.12g 10%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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