Mushroom and Wine Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. Ingredients:
2 lbs fresh mushrooms |
1 tablespoon ground marjoram |
1/2 teaspoon basil |
1 1/2 tablespoons green onions, finely chopped |
3/4 cup butter, melted |
2/3 cup chicken broth |
1/2 cup dry white wine |
1 tablespoon salt |
pepper, to taste |
Directions:
1. Clean and trim raw mushrooms; cut in halves if too big.
2. Place in 2 quart glass baking dish.
3. Combine all other ingredients and pour over mushrooms.
4. Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.
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