Directions:
- Saute onions and basil in unsalted butter until onion is translucent.
- Add diced tomatoes, tomato puree and chicken broth.
- Add sugar, to taste. Depends on the tartness of the tomatoes.
- Bring to a boil and let simmer for 30-45 minutes.
- You can use an immersion blender to break up the diced tomatoes or leave it chunky.
- Top with freshly grated parmesan cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 25.03mg | 1% | |
| Potassium | 95.61mg | 2% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 7% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 4% | |
| Sodium | 49.68mg | 1% | |
| Potassium | 189.74mg | 2% | |
| Total Carbs | 11.12g | 2% | |
| Sugars | 8.54g | 17% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 8.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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