Directions:
- Preheat oven to 425 degrees.
- Saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. Set aside.
- Spread pesto over pizza crust. Sprinkle with mushroom mixture. Top with mozzarella cheese and tomatoes. Sprinkle with goat cheese and parmesan cheese.
- Bake for 10 minutes or until edges are brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 451.41mg | 19% | |
| Potassium | 291.05mg | 6% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 107.26 Kcal (449 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 14% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 4% | |
| Sodium | 314.5mg | 19% | |
| Potassium | 202.77mg | 6% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 2.5g | 14% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 8.4g | 24% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 202.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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