Mushroom and Parsley Stuffing Recipe

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Mushroom and Parsley Stuffing
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Ingredients:

  • 1/3 cup butter
  • 1 1/2 cups mushrooms, chopped
  • 1 tsp salt
  • 1/2 tsp paprika
  • 2 tsp poultry seasoning or 2 tsp sage

Directions:

  1. Melt butter; saute mushrooms for about five minutes.
  2. Add remaining ingredients and blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.18 Kcal (545 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 20.13mg 7%
Sodium 406.37mg 17%
Potassium 64.81mg 1%
Total Carbs 11.59g 4%
Sugars 1.53g 6%
Dietary Fiber 0.91g 4%
Protein 1.81g 4%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 151 Kcal (632 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 13%
Cholesterol 23.35mg 7%
Sodium 471.35mg 17%
Potassium 75.18mg 1%
Total Carbs 13.44g 4%
Sugars 1.77g 6%
Dietary Fiber 1.05g 4%
Protein 2.1g 4%
Vitamin C 4.2mg 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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