Jekyll Island Shrimp Recipe

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Jekyll Island Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
  3. Combine the remaining ingredients except the lemon wedges, mixing well.
  4. Spread this mixture over the shrimp, completely covering the shrimp.
  5. Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
  6. Garnish with the lemon cut into wedges or slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.26 Kcal (3451 kJ)
Calories from fat 350.76 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 343.45mg 114%
Sodium 849.64mg 35%
Potassium 559.24mg 12%
Total Carbs 38.73g 13%
Sugars 3.4g 14%
Dietary Fiber 0.98g 4%
Protein 49.57g 99%
Vitamin C 18.9mg 31%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 272.45 Kcal (1141 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 60%
Cholesterol 113.52mg 114%
Sodium 280.84mg 35%
Potassium 184.85mg 12%
Total Carbs 12.8g 13%
Sugars 1.12g 14%
Dietary Fiber 0.32g 4%
Protein 16.39g 99%
Vitamin C 6.2mg 31%
Iron 0.9mg 16%
Calcium 57.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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