Mushroom and Cranberry Rice Recipe

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Mushroom and Cranberry Rice
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Ingredients:

Directions:

  1. HEAT oil and butter in large skillet on medium heat.
  2. Cook onions, salt pepper, garlic powder, and onion powder for 3 mins
  3. Add mushrooms and cook for an additonal 3 min., stirring occasionally. or unitl onions are cooked.
  4. Add all remaining ingredients Bring to boil on high heat.
  5. Reduce heat to low and cover.
  6. Simmer 10 to 12 minute or until liquid is absorbed.
  7. Enjoy ! (I stir in more craisins to serve for more texture and a different flavor).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.65 Kcal (1933 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 15.27mg 5%
Sodium 440.26mg 18%
Potassium 436.48mg 9%
Total Carbs 82.2g 27%
Sugars 17.04g 68%
Dietary Fiber 6.12g 24%
Protein 6.5g 13%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 28mg 3%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 18%
Cholesterol 5.54mg 5%
Sodium 159.8mg 18%
Potassium 158.42mg 9%
Total Carbs 29.83g 27%
Sugars 6.19g 68%
Dietary Fiber 2.22g 24%
Protein 2.36g 13%
Vitamin C 3.8mg 18%
Iron 0.7mg 11%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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