Creamy Chicken Pie Recipe

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Ingredients:

Serving

250 g flour , sifted
60 g mature cheddar cheese, grated
1 tsp mustard powder
1/2 tsp cayenne powder
185 g butter, chilled and cut into small cubes
1 egg yolk, lightly beaten
3 -4 tbsp water, chilled
1 tbsp olive oil
750 g chicken breasts, chopped
60 g butter
1 garlic clove, crushed
1 stalk celery, chopped
1 onion, chopped
3 tbsp flour
250 ml chicken stock
250 ml milk
1 tbsp chopped fresh parsley
1 tbsp chopped rosemary
fresh ground black pepper

Directions:

To prepare pastry, place flour, cheese, mustard and cayenne pepper in a bowl and mix to combine. Rub in butter cubes with fingertips until the mixture resembles coarse breadcrumbs.
Mix in egg yolk and enough water to form a soft dough with metal spatula or round-ended knife. Turn onto a lightly floured surface and knead gently until smooth. Wrap pastry in plastic food wrap and refrigerate for 30 minutes.
To make filling, heat oil in a large frying pan, add chicken in batches over a high heat for 3 minutes or until browned. Remove chicken from pan and set aside.
Melt butter in a frying pan; add garlic, celery, and onion and cook, stirring, for 3-4 minutes or until onion is soft. Stir in flour and cook for 1 minute longer. Remove pan from heat and whisk in stock and milk.
Return pan to heat and cook, stirring constantly, for 4-5 minutes or until sauce boils and thickens. Add chicken, parsley, rosemary, and black pepper to taste to sauce and mix well to combine. Remove from pan and set aside to cool completely.
Place cooled filling in a 1 litre capacity pie dish. Roll out pastry to 5mm in thickness. Brush rim of pie dish with a little water and place pastry over the filling. Trim edges with a knife and decorate as desired. Brush with a little milk and bake for 30-35 minutes or until pastry is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.51 Kcal (3896 kJ)
Calories from fat	596.97 Kcal
		% Daily Value*
Total Fat	66.33g	102%
Cholesterol	178.95mg	60%
Sodium	1536.86mg	64%
Potassium	535.83mg	11%
Total Carbs	56.04g	19%
Sugars	4.08g	16%
Dietary Fiber	5.4g	22%
Protein	29.5g	59%
Vitamin C	4mg	7%
Vitamin A	0.4mg	14%
Iron	3.6mg	20%
Calcium	268.1mg	27%

Amount Per 100 g
Calories	258.47 Kcal (1082 kJ)
Calories from fat	165.82 Kcal
		% Daily Value*
Total Fat	18.42g	102%
Cholesterol	49.71mg	60%
Sodium	426.89mg	64%
Potassium	148.84mg	11%
Total Carbs	15.57g	19%
Sugars	1.13g	16%
Dietary Fiber	1.5g	22%
Protein	8.19g	59%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	14%
Iron	1mg	20%
Calcium	74.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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