Directions:
- Preheat the oven to 400°F. Brush a baking sheet with olive oil.
- Heat the leeks and olive oil in a small sauté pan over medium heat. Add the 1/2 teaspoon salt. Cook, stirring often to prevent browning, for 8 to 10 minutes, until wilted and tender, but not browned. Transfer to a small bowl and let cool.
- Add the fromage blanc and Parmigiano to the leeks and stir to mix well. Season with salt and pepper. Scoop up about 1 heaping teaspoon of the mixture and spoon into the bottom of the mushrooms. Set on the prepared baking sheet.
- Bake in the top third of the oven for 10 to 12 minutes, until the cheese mixture begins to brown and the mushrooms become tender to the bite. Transfer to a serving plate and drizzle with a few drops of truffle oil. Enjoy with a chardonnay with great structure and rich fruit flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 206.37mg | 9% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Protein | 3.52g | 7% | |
| Amount Per 100 g | |||
| Calories | 250.53 Kcal (1049 kJ) | ||
| Calories from fat | 193.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 10% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 1% | |
| Sodium | 707.3mg | 9% | |
| Potassium | 0.17mg | 0% | |
| Total Carbs | 2.16g | 0% | |
| Protein | 12.06g | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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