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Mushroom and Bacon Frittata Recipe

Mushroom and Bacon Frittata Recipe

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Ingredients:

Serving

1/2 lb smoked bacon , sliced crosswise 1/4 inch thick
10 eggs
1/2 cup milk
1 tsp kosher salt
1/3 tsp black pepper
1 onion, preferably sweet, sliced (1 1/2 cups)
1 (8 oz.) package white mushrooms, trimmed, cleaned and sliced
6 shiitake mushrooms, stemmed, cleaned and sliced (2 cups)
2 cloves garlic, minced
1 1/2 tbsp chopped fresh thyme
1/2 cup grated gruyere

Directions:

Preheat oven to 375°F. In a large, ovenproof, nonstick skillet, cook bacon over medium heat until just crisp, about 10 minutes. With a slotted spoon, transfer bacon to paper towels in order to drain, leaving fat in skillet. In a bowl, whisk eggs, milk, salt and pepper; set aside.
In rendered bacon fat, cook onion over medium heat, stirring occasionally until soft and translucent, about 4 minutes. Add mushrooms and cook until wilted, about 5 minutes. Add garlic and cook for 1 minute. Stir in reserved bacon and thyme. Add egg mixture and stir gently and evenly to distribute filling. Cook for 1 minute on top of stove.
Top eggs with cheese, then bake frittata in oven until just set in center, 8 to 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.03 Kcal (1524 kJ)
Calories from fat	233.96 Kcal
		% Daily Value*
Total Fat	26g	40%
Cholesterol	310.25mg	103%
Sodium	765.5mg	32%
Potassium	551.3mg	12%
Total Carbs	13.08g	4%
Sugars	5.66g	23%
Dietary Fiber	3.14g	13%
Protein	20.78g	42%
Vitamin C	4.3mg	7%
Iron	1.6mg	9%
Calcium	197.4mg	20%

Amount Per 100 g
Calories	126.47 Kcal (530 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	40%
Cholesterol	107.79mg	103%
Sodium	265.95mg	32%
Potassium	191.54mg	12%
Total Carbs	4.54g	4%
Sugars	1.97g	23%
Dietary Fiber	1.09g	13%
Protein	7.22g	42%
Vitamin C	1.5mg	7%
Iron	0.6mg	9%
Calcium	68.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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