Directions:
- Preheat oven to 400°.
- Divide Chive Piecrust dough into 5 equal portions. Place each portion between two sheets of plastic wrap; roll into a 6-inch circle. Remove top sheet of plastic wrap. Place each dough circle, plastic wrap side up, into a 4-inch round tart pan coated with cooking spray. Remove remaining plastic wrap. Press dough into bottom and up sides of pan; fold excess crust back in, and press. Pierce bottom and sides of dough lightly with a fork; freeze 10 minutes. Line bottoms of dough with foil; top with pie weights or dried beans. Bake at 400° for 25 minutes or until lightly browned. Cool on a wire rack 15 minutes; remove weights and foil. Brush crusts with mustard.
- Reduce oven temperature to 375°.
- Combine 1 cup boiling water and porcini mushrooms in a bowl; cover and let stand 20 minutes. Strain mixture through a sieve over a bowl, reserving mushrooms and 1/4 cup liquid. Finely chop mushrooms.
- Heat oil in a large skillet over medium heat. Add shallots; cook 1 minute. Add cremini and shiitake mushrooms; cook 8 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Stir in porcini mushrooms, wine, and thyme; cook 1 minute. Add reserved 1/4 cup soaking liquid, scraping pan to loosen browned bits. Reduce heat; cook 3 minutes. Stir in parsley, juice, pepper, and salt.
- Divide mushroom mixture evenly among prepared crusts. Combine 2 tablespoons cheese and next 4 ingredients (through egg white), stirring with a whisk; divide mixture evenly among tarts. Sprinkle tops evenly with bell peppers and remaining cheese. Place tarts on a baking sheet. Bake at 375° for 35 minutes or until set. Cool on a wire rack 10 minutes. Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.97 Kcal (691 kJ) | ||
| Calories from fat | 76.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 415.8mg | 17% | |
| Potassium | 319.9mg | 7% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 36.8mg | 204% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.76 Kcal (384 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 13% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 16% | |
| Sodium | 231.27mg | 17% | |
| Potassium | 177.93mg | 7% | |
| Total Carbs | 7.93g | 5% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 4.83g | 17% | |
| Vitamin C | 10.5mg | 31% | |
| Iron | 20.5mg | 204% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Polenta Canapes
Water, Quick-cooking polenta, Salt, Butter, melted and 13 more.. -
Turkey Tenderloins with Mushroom Stuffing
Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more.. -
Lemon Garlic Marinade for Chicken
Garlic, minced, Olive oil, Chopped fresh parsley and 3 more.. -
Lemon Garlic Dump Chicken
Garlic cloves, chopped, Olive oil, Chopped parsley and 3 more.. -
Mushroom Tortellini in Mushroom Broth
Boiling-hot water, Dried porcini mushrooms (1 1/2 cups) and 16 more.. -
Mushroom and Sun-Dried Tomato Risotto
Vegetable broth, Dried shiitake mushroom, Olive oil and 11 more.. -
Boeuf Bourguignon (Weight Watchers)
Boneless bottom round roast, trimmed and cut into 3/4-inc... and 14 more.. -
Broccoli Terrine
Broccoli , cut into 1 inch pieces and cooked until very t... and 18 more.. -
Huntsman's Braised Red Cabbage With Blueberries
Red cabbage, shredded, Chopped shallot and 12 more.. -
Potato Coins with Fried Eggs
Olive oil, divided and 9 more.. -
Mushroom Panzanella
Crusty italian bread, sliced in 3/4-inch pieces crusts re... and 19 more.. -
So Easy Tapenade
Pitted black olives, well drained, Anchovy fillets, Capers and 6 more..
Also Try
-
Pasta with Caramelized Onions, Mushrooms, and Bell Pepper
Olive oil, Olive oil-flavored cooking spray and 12 more.. -
-
-
-
Lamb, Goat Cheese, and Roasted Pepper Calzones
Ground lamb, Chopped onion, Minced garlic, Salt and 5 more.. -
Roasted Pepper, Kalamata, and Prosciutto Pasta
Red bell peppers (about 1 1/2 lb), Yellow bell pepper and 12 more.. -
-
Roasted Pepper Chicken Penne
Boneless skinless chicken breasts , cut into 1-inch strips and 11 more.. -
-
Roasted Peppers with Black Olives
Orange bell peppers, Red bell peppers, Yellow bell peppers and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
