Mushroom and Almond Rice Pilaf

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 4

A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.

Ingredients:

1 small onion, chopped

1 cup uncooked rice

1/4 cup margarine

1 can sliced mushroom, and liquid

1/2 cup roasted almonds

1 can beef consomme soup

3/4 cup water

1 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Brown onions in margarine.
2. Mix together with remaining ingredients in a shallow baking dish.
3. Bake for 1 hour at 375 degrees.