Murphys in a Clogher Valley Mist Recipe

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Murphys in a Clogher Valley Mist
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook potatoes in boiling salted water until tender, 12-15 minutes.
  3. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain on paper towels.
  4. Drain the potatoes and let cool until they are cool to the touch.
  5. Cut each potato into 4 wedges.
  6. Place wedges in a greased baking dish and toss with the butter.
  7. Pour cream over the potatoes.
  8. Sprinkle cheese on top.
  9. Crumble bacon and sprinkle on top.
  10. Season with salt and pepper.
  11. Bake for 20-25 minutes, or until cream has thickened and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.67 Kcal (1598 kJ)
Calories from fat 217.09 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 56.89mg 19%
Sodium 477.38mg 20%
Potassium 516.23mg 11%
Total Carbs 31.91g 11%
Sugars 10.2g 41%
Dietary Fiber 5.1g 20%
Protein 9.33g 19%
Vitamin C 22.3mg 37%
Vitamin A 1.7mg 57%
Iron 2mg 11%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 158.1 Kcal (662 kJ)
Calories from fat 89.92 Kcal
% Daily Value*
Total Fat 9.99g 37%
Cholesterol 23.57mg 19%
Sodium 197.75mg 20%
Potassium 213.84mg 11%
Total Carbs 13.22g 11%
Sugars 4.23g 41%
Dietary Fiber 2.11g 20%
Protein 3.86g 19%
Vitamin C 9.2mg 37%
Vitamin A 0.7mg 57%
Iron 0.8mg 11%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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