Mulled Cider Recipe

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Mulled Cider
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Ingredients:

  • 2 quarts apple cider
  • 2 tbsp firmly packed brown sugar
  • 2 (3-inch) sticks cinnamon
  • 1 tsp whole cloves
  • 1/8 tsp ground cloves

Directions:

  1. Combine all ingredients in a medium Dutch oven; place over medium heat. Simmer, uncovered, 2 hours. Strain and serve hot in mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.15 Kcal (4288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.16mg 3%
Potassium 2514.98mg 54%
Total Carbs 261.67g 87%
Sugars 238.62g 954%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 88.4mg 147%
Iron 0.2mg 1%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 50.13 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.04mg 3%
Potassium 123.11mg 54%
Total Carbs 12.81g 87%
Sugars 11.68g 954%
Dietary Fiber 0.13g 10%
Protein 0.06g 3%
Vitamin C 4.3mg 147%
Calcium 12.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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