Warmed and Spiced Apple Cider Recipe

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Warmed and Spiced Apple Cider
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Ingredients
5
Count
Nutrition
152
Calories
Total time
30
Minutes
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Ingredients:

  • 8 cups apple cider
  • 1/4-1/2 cup packed light brown sugar
  • 6 inches cinnamon sticks
  • 1 tsp whole cloves

Directions:

  1. In a saucepan, combine the cider and brown sugar.
  2. Make a spice bag: Place the cinnamon, allspice, and cloves on a 6 square piece of double-thick 100% cotton cheesecloth.
  3. Bring the corners together and tie the top with a clean string; add the bag to the cider mixture.
  4. Bring to a boiling over medium heat; reduce to low.
  5. Cover and simmer for 10 minutes; remove and discard the spice bag.
  6. Serve warm, using fresh cinnamon sticks as stirrers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.54 Kcal (634 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.21mg 0%
Potassium 297.93mg 6%
Total Carbs 38.8g 13%
Sugars 36.16g 145%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 61.28 Kcal (257 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.13mg 0%
Potassium 120.48mg 6%
Total Carbs 15.69g 13%
Sugars 14.62g 145%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 1mg 4%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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